Molly Abende is an award winning food scientist with over 5 years experience in the food industry. She is a leader who is passionate about business and sustainable food systems particularly: reduction in food loss & food waste, food safety and value addition. She is the Founder of Sweetunda, now Burton and Bamber, an agro-processing company with a vision to create income for farmers and reduce food loss. The company takes fruit, and processes (by dehydration) to produce Sweetunda – wonderful Kenyan dried mango (and other fruits) created from food that was previously wasted. She currently serves as the Production and QA Manager at Burton and Bamber Co Ltd.